Curried Lentils with Spinach

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Curried Lentils with Spinach

 

1 cup lentils

1 tbsp. olive oil

2 garlic cloves, minced

1/2 lb. spinach leaves, washed, stemmed, chopped

14 oz. can plum tomatoes

2 tbsps. tamari

2 tsps. curry powder

1/4 tsp. grated ginger

1/4 tsp. cinnamon

1/4 tsp. nutmeg

 

 

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and

when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till

they wilt. Add lentils and rest of ingredients. Cover, simmer for 15

minutes. Serve over rice. Serves 4.

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