Guest guest Posted June 18, 2009 Report Share Posted June 18, 2009 Thanks for the yeast tips. I need a baking stone--our one kitchen store went out of business. I was thinking of baking tons of recipes from the " Artisan Bread in Five Minutes a Day " this summer--to see which ones I like best. Jaylee Dragonfly Creek Farm Oregon Quote Link to comment Share on other sites More sharing options...
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