Guest guest Posted June 28, 2009 Report Share Posted June 28, 2009 I know what you mean about fresh tempeh. My friend brings me freshly made tempeh from the Indonesian market, the packaged stuff is nothing near as good. Donna Sent from my Verizon Wireless BlackBerry " Robert " <placidazure1 Mon, 29 Jun 2009 02:50:41 Re: Garlic Lemon and Fennel Tempeh (my summer favorite) Hey, I bought some tempeh at a tailgate market-far superior to the storebought stuff- here where I live(Western NC),And this recipe was listed on the literature,so I gave it a try-it was pretty darn good!I had it with coconut milk rice and pan seared cauliflower(Tawa Gobi)-a recipe I got from showmethecurry.com.(They have some great recipes).A light and fairly inexpensive menu that made enough for half a week of leftovers. Hope everyone is having a good night, Rob Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2009 Report Share Posted June 29, 2009 Hi Donna, It's a real eye-opener isn't it?I can't always get to the tailgate market,so I may have to learn how to make it myself-Igor,I need some supplies... Quote Link to comment Share on other sites More sharing options...
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