Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 HI Audrey, Thanks for the welcome, I've dug out the menu of what we had in our tapas last night! It wasnt really tapas more like a tasting menu, with little tiny portions of each thing for each person... Roasted Red Pepper and Flat Leaf Parsley Tortilla Blue Cheese and Pear Fritter Chinese Style Stirfried Vegtable and Bean sprout Noodles Baby Jacket Potatoe Filled with Vegtable Chilli Saute Wild Mushroom and Red Onion on a Alioli Croute Black Olive, Feta, Cucumber, Tomato and Mint Ravioli In some ways it was too many flavours, for one time and one meal - but you had to just go with it and enjoy it really..! The blue cheese and pear fritter was specially awesome and will be subject to attempted replication at home shortly... I'll keep you posted, Cazz x , Audrey Snyder <AudeeBird wrote: > > Welcome to the group, Cazz. What a great idea to get restaurants interested > in serving vegetarian food, that benefits everybody! You'll have to share > with us some of the ideas your restaurants came up with. > > Audrey S. in Johnson County, Kansas, USA > > On Wed, Apr 29, 2009 at 2:44 AM, Cazz <caspycat wrote: > Quote Link to comment Share on other sites More sharing options...
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