Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 The kids and I just had a full day of ornament making....we mix applesauce and cinnamon into a dough, roll out and cut with christmas cookie cutters. let dry in a 250 degree oven about 20 min. Make a hole for hanging before drying. They smell great and keep that cinnamonny smell for years when stored in a ziplock bag. these can be decorated after drying with royal icing or paint. Enjoy Dani **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
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