Lemon Whippersnaps easy easy easy

[Guest guest]

Not the most healthy cookie but EASY Haven't made this in a long time.

 

Barbara

 

 

Lemon Whippersnaps

 

1 package lemon cake mix (17 1/4 oz)

2 cups frozen whipped topping thawed

1 egg

1/2 cup powdered sugar

 

Grease cookie sheets, combine cake mix, cool whip, and egg in large bowl

and stir until well mixed.

Drop by teaspoons into powdered sugar, roll to coat. Place 1 1/2 " apart on

cookie sheets. Bake at 350 degrees for

10 to 15 minutes until light golden brown. Remove from cookie sheet to rack

and cool. Makes 4 dozen cookies.

 

 

At 11:03 AM 12/11/08, you wrote:

 

>I'm working late tonight, and a co-worker's last day is tomorrow. So I'm

>trying to come up with a quick and easy cookie to make when I get home --

>and not have to stay up late! Lots of recipes in the files, but -- what is

>everybody else's stand-by for last-minute things like this? I was thinking

>of doing Mexican Wedding Cake Cookies, but I'm open to suggestions.

>

>Audrey S.