Lemon-Basil Green Beans

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Lemon-Basil Green Beans

 

1 pound green beans

1 tablespoon butter

1 1/2 teaspoons freshly grated lemon peel

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup fresh basil, thinly sliced

 

Bring a large pot of lightly salted water to a boil. Cook green beans 5 to 6

minutes until barely tender. Drain into a collander.

In the same pot over medium heat, melt the butter. Add green beans, lemon zest,

salt and pepper; stir to coat. Remove from heat. Toss with basil and serve

immediately.

Makes 4 servings.

Calories 48, Fat 2.5 g,Carbs 6 g, Sodium 169 mg, Fiber 2.5 g.