Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 We were talking about eggs last week and I got on Craigs List to see if I could find anybody selling fresh, free-range eggs. I just went and picked up some last night, from a lady who gets them from her parents' farm. She gave me a printed sheet of info on eggs in general and her parents' hens specifically, which was really interesting. I didn't know that eggs are usually good way beyond the " sell by " date, and that the trick of putting them in water to see if they float (if they float they're going bad, if they sink they're good) really does work. Apparently, grocery store eggs are often recycled -- sent back to the packing facility to be tested to see if they're still good, and if they are, they're re-stamped and sent back to the store! She warned me that these eggs would have even more flavor in them than store-bought free-range eggs, because her family's 40 hens really do have " free range " over 3 acres, outdoors, during daylight hours, and eat whatever they can find. No antibiotics, hormones, etc, in their supplemental feed. She said they especially enjoy her dad's tomatoes! This family also does not kill their hens after they are too old to produce, but keeps them and lets them scratch around and eat what they want, just like the layers -- which I definitely approve of. So I had fried eggs for supper last night (I leave the yolks runny) and they were wonderful! I'm keeping this lady's email address so I can get eggs from her again. Audrey S. Quote Link to comment Share on other sites More sharing options...
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