Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 i guess i'm the weird one! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Tue, 1/6/09, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Kandy Tofu? Tuesday, January 6, 2009, 7:48 PM Nope you are not weird. I eat to cold right out of the package with nothing on it.LOL Donna --- On Tue, 1/6/09, KKappler <ducksback1 > wrote: KKappler <ducksback1 > Re: [vegetarian_ group] Tofu? Tuesday, January 6, 2009, 3:41 PM I have baked slices of tofu that were marinated in Bragg's Amino and put into nutritional yeast, baked in the oven til a little crunchy and yummy. Actually I liked them even uncooked with just the Bragg's and no nutritional yeast. I am weird. Kandy --- On Tue, 1/6/09, thelilacflower@ <thelilacflower@ > wrote: thelilacflower@ <thelilacflower@ > Re: [vegetarian_ group] Tofu? " Vegetarian Group " <vegetarian_ group> Tuesday, January 6, 2009, 10:24 AM In the recipe files we have a huge folder of recipes. Go to the recipe files and click on Substitutions and then you will see a tofu folder under soy. Have fun Donna Sent from my Verizon Wireless BlackBerry " Roni " <murphy05@windstrea m .net> Tue, 6 Jan 2009 09:13:55 <vegetarian_ group> [vegetarian_ group] Tofu? O.k. I bought this funny looking stuff in both firm and soft. Now what do I do with it? Ha, Ha! I'm new to this so please be patient with me Seriously, how do you prepare the tofu? Roni Quote Link to comment Share on other sites More sharing options...
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