Guest guest Posted June 2, 2009 Report Share Posted June 2, 2009 Broccoli-Mushroom Quiche 1 tablespoon unsalted stick margarine 4 cups broccoli florets 2 onions, chopped 1 cup sliced mushrooms 1 cup all-purpose flour 2 teaspoons double-acting baking powder 1 cup egg substitute 1 cup skim milk 2 cups shredded nonfat mozzarella cheese Preheat the oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a large nonstick skillet, melt the margarine. Add the broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes. In a large bowl, combine the flour and baking powder. Add the egg substitute and milk; mix with a wooden spoon until smooth. Stir in the cheese and the broccoli mixture. Transfer to the pie plate. Bake until the top is golden and a knife inserted in the center comes out clean, about 35 minutes. Yields 6 servings. _______________ Windows Live™ SkyDrive™: Get 25 GB of free online storage. http://windowslive.com/online/skydrive?ocid=TXT_TAGLM_WL_SD_25GB_062009 Quote Link to comment Share on other sites More sharing options...
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