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I was looking for a good site for more recipes using lentils and found this.

Indian food (from India, not my maternal relatives of the Iriquois) is wonderful

and spicy and you can play around with the spices to heat them up more or down

to mild.

 

We had some lovely lentils with spices (a curry blend) and rice for lunch.

 Reading through some of the recipes is giving me ideas for kicking up our

lentils and beans. Yum! Jeanne in GA

http://www.indianfoodforever.com/vegetables/

 

 

 

 

 

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