Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Deanna, What exactly is vegetable lard? - Dena in Arizona ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of genny_y2k Sunday, March 08, 2009 5:57 AM Re: Vegetarian Tamale Recipe Lois, This is my recipe for Tamales. Vegetarian-Vegan T & T 1 doz.Cornhusks soaked in warm water for several hours or overnight. Pat with a towel to remove excess water. Tamale Dough 3 cups Masa Harina Tortilla flour 1/2 cup Vegetable Lard 1/4 teaspoon salt 1 cup vegetable stock In a large mixing bowl stir together flour and vegetable stock. Cover and let stand 20 min. In a seperate mixing bowl beat together Vegetable shortening and salt until fluffy. Add flour mixture until well combined. Spoon apx 1/2 cup dough onto each tamale wrapper. Spoon apx.3 tablespoons of filling down the center of the dough. Filling 3 cups cooked rice 1 cup chopped mushrooms-sauteed 1/2 cup chopped walnuts or pecans 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste Roll the filled cornhusk wrappers,jelly roll style and tie ends with strips of corn husks Steam Tamales on medium heat for 45-50 minutes.. Unwrap tamales and serve immediately . Top with your favorite salsa Deanna in Colorado ********************************************************************** " Loisv " <loisv wrote: > Does anyone have recipes for vegetarian Tamales. Thank you Lois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Crisco Sent from my Verizon Wireless BlackBerry " Dena Jo " <DenaJo2 Sun, 8 Mar 2009 08:25:03 RE: Re: Vegetarian Tamale Recipe Deanna, What exactly is vegetable lard? - Dena in Arizona ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of genny_y2k Sunday, March 08, 2009 5:57 AM Re: Vegetarian Tamale Recipe Lois, This is my recipe for Tamales. Vegetarian-Vegan T & T 1 doz.Cornhusks soaked in warm water for several hours or overnight. Pat with a towel to remove excess water. Tamale Dough 3 cups Masa Harina Tortilla flour 1/2 cup Vegetable Lard 1/4 teaspoon salt 1 cup vegetable stock In a large mixing bowl stir together flour and vegetable stock. Cover and let stand 20 min. In a seperate mixing bowl beat together Vegetable shortening and salt until fluffy. Add flour mixture until well combined. Spoon apx 1/2 cup dough onto each tamale wrapper. Spoon apx.3 tablespoons of filling down the center of the dough. Filling 3 cups cooked rice 1 cup chopped mushrooms-sauteed 1/2 cup chopped walnuts or pecans 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste Roll the filled cornhusk wrappers,jelly roll style and tie ends with strips of corn husks Steam Tamales on medium heat for 45-50 minutes.. Unwrap tamales and serve immediately . Top with your favorite salsa Deanna in Colorado ********************************************************************** " Loisv " <loisv wrote: > Does anyone have recipes for vegetarian Tamales. Thank you Lois Quote Link to comment Share on other sites More sharing options...
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