Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Lois, This is my recipe for Tamales. Vegetarian-Vegan T & T 1 doz.Cornhusks soaked in warm water for several hours or overnight. Pat with a towel to remove excess water. Tamale Dough 3 cups Masa Harina Tortilla flour 1/2 cup Vegetable Lard 1/4 teaspoon salt 1 cup vegetable stock In a large mixing bowl stir together flour and vegetable stock. Cover and let stand 20 min. In a seperate mixing bowl beat together Vegetable shortening and salt until fluffy. Add flour mixture until well combined. Spoon apx 1/2 cup dough onto each tamale wrapper. Spoon apx.3 tablespoons of filling down the center of the dough. Filling 3 cups cooked rice 1 cup chopped mushrooms-sauteed 1/2 cup chopped walnuts or pecans 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste Roll the filled cornhusk wrappers,jelly roll style and tie ends with strips of corn husks Steam Tamales on medium heat for 45-50 minutes.. Unwrap tamales and serve immediately . Top with your favorite salsa Deanna in Colorado ********************************************************************** " Loisv " <loisv wrote: > Does anyone have recipes for vegetarian Tamales. Thank you Lois Quote Link to comment Share on other sites More sharing options...
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