Cucumber Ghujiya

[Guest guest]

Hello everyone,

This is mine prize winning reciepe. i hope u will like it.

 

 

Cucumber Gujhiya

Ingredients:                           for 5/45 min      

for gujhiya:

150 g refined flour, ½ tsp salt,            oil

for filling:250 g curds, 1 tsp    red chilli, 1 tsp  coarsely ground         

roasted peanuts, ½ tsp roasted           cumin seeds, powder, 2  grated

cucumbers, 1 finely chopped green chilli, a few finely chopped  coriander

leaves, salt to taste               

Method:

         Tie curds in a muslin cloth and hang it for five to six hours so that

the water drains out. Grate cucumber and squeeze out juice. Mix the thick curd

with all the filling ingredients. Add salt and one tablespoon oil to the refined

flour andknead a stiff dough. Make small balls of it and roll into puris. Spread

a table spoon of the filling on one half leaving the edges free and fold the

other half over to enclose the filling, moisten the edges and press. Pinch the

edges giving it a wavy pattern or use a cutter. Deep fry in hot oil on low heat

until brown.

 

Sushma KK

 

 

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