Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 You have to remember that the older the beans are, the longer they need to soak and then cook, whether its in a pressure cooker or on a stove. Thats why its important to buy from a reliable source that is able to sell beans quickly, or at least let you know if they are older than 8 months or so. The older the bean, the longer it will take to cook them. Just hought I would put in my 2 cents worth. Sharon in Oregon Quote Link to comment Share on other sites More sharing options...
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