Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 Sweet Spiced Pecans 1 c. sugar 1/2 tsp. ground cloves 1 1/2 tbsps. ground cinnamon 1 tsp. salt 1 tsp. ground ginger 1/2 tsp. ground nutmeg 1 egg white 1 tbsp. cold water 1 pound large pecan halves Preheat oven to 250 degrees. Butter a large jelly-roll pan. Mix together thoroughly all of the dry ingredients. Beat egg whites with cold water until frothy but not stiff. Add spiced sugar mixture and blend well. Add nuts; stir to coat completely. Spread nuts onto pan; place in oven. Bake for 1 hour, stirring every 15 minutes. Remove from oven when dry and toasty. Cool and store in an airtight container. Make more than one batch if you want some for yourself. ________________ Looking for the perfect gift? Give the gift of Flickr! http://www.flickr.com/gift/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 I've made this before...very yummy! In my attempt to move to a more vegan lifestyle...Is there any substitute for the egg white in this recipe? Thanks, Paula , Terry <cicatriz5858 wrote: > > > > Sweet Spiced Pecans > > > 1 c. sugar > 1/2 tsp. ground cloves > 1 1/2 tbsps. ground cinnamon > 1 tsp. salt > 1 tsp. ground ginger > 1/2 tsp. ground nutmeg > 1 egg white > 1 tbsp. cold water > 1 pound large pecan halves > > Preheat oven to 250 degrees. Butter a large jelly-roll pan. > Mix together thoroughly all of the dry ingredients. > Beat egg whites with cold water until frothy but not stiff. Add spiced sugar mixture and blend well. > Add nuts; stir to coat completely. > Spread nuts onto pan; place in oven. Bake for 1 hour, stirring every 15 minutes. Remove from oven when dry and toasty. Cool and store in an airtight container. Make more than one batch if you want some for yourself. > > > ________________ > Looking for the perfect gift? Give the gift of Flickr! > > http://www.flickr.com/gift/ > > Quote Link to comment Share on other sites More sharing options...
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