Guest guest Posted December 21, 2008 Report Share Posted December 21, 2008 I will try making tea out of them. I love the wau they look on top of potato salad. Donna Visions of paradise, cloudless skies I see Rainbows on the hill, blue onyx on the sea Come see, ah, ah, ah And the sounds in my mind just come to me Source - Visions of Paradise - Moody Blues --- On Sun, 12/21/08, strayfeather1 <otherbox2001 wrote: strayfeather1 <otherbox2001 Re:Pasta with Fennel, Olives, Tomatoes, and Pine Nuts Sunday, December 21, 2008, 9:59 AM They also make a great tea, especially with some ginger added. Diane , Alexandra Soltow <pamra wrote: > > > Slice just the fennel bulb just like you would an onion.. Set aside or > > throw away the fronds. > > No no no....don't throw them away! > > They make a magnificent addition to a broth or stock, particularly one > that will be used in an Italian-style dish. > > Alex > Quote Link to comment Share on other sites More sharing options...
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