Celery with White Bean Hummus

[Guest guest]

Celery with White Bean Hummus

 

1/4 lb. canned white kidney beans rinsed drained

1 tbsp. tahini

2 tsps. shallots chopped

2 tsps. lemon juice freshly squeezed

1/4 tsp. garlic powder

1 dsh pepper

1 tbsp. fresh dill finely chopped or 1/2 tsp. dried dillweed

2 medium celery ribs cut into ten 2 " pieces

 

In food processor, combine all ingredients except dill and celery and

process until mixture resembles a smooth paste. Stir in dill. Spread

an equal amount of bean mixture onto each piece of celery. Serves 2.