Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Yes I agree. If I try something new I test it out before I serve it for holidays, potluck, etc. Sometimes you luck out and it's fantastic. Donna --- On Mon, 3/16/09, Audrey Snyder <AudeeBird wrote: Audrey Snyder <AudeeBird Re: cinnamon and cumin ingredient subs Monday, March 16, 2009, 12:26 PM The most important thing I've learned is not to make a new recipe or any major changes in a tried and true recipe if you're going to be serving it to company!! I thought a can of tomatoes in a quiche recipe I had made before would be great... and it wasn't. And I had to serve it to people... Audrey S. On Mon, Mar 16, 2009 at 1:28 PM, Donnalilacflower <thelilacflower@ >wrote: > I gave a good muffin recipe to a coworker once. She brought one to me > and said her family hated them, what did she do wrong. I took a bite and it > was horrible, I said to her did you use cinnamon or cumin? She said, oh are > they different, all I had was cumin so it used it. LOL > Live and learn, I have made enough cooking disasters to write a book. > Donna > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi > Hendrix, Midnight Lightning > > --- On Mon, 3/16/09, < <% 40> > > wrote: > > < <% 40> > > [vegetarian_ group] Re: Speaking of Lentil Loaf > <vegetarian_ group%40gro ups.com> > Monday, March 16, 2009, 11:23 AM > > Isn't it great to learn from your mistakes! > Jann > > Quote Link to comment Share on other sites More sharing options...
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