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Spicy Vegan Sausages- in Bulk- recipe

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Spicy Italian Sausage in Bulk

6 3/4 cups vital wheat gluten

3/4 cups nutritional yeast flakes

3 cans white beans pureed

6 tbsp veggie chicken broth powder

3 tbsp granulated onion

3 tsp garlic powder

6 tbsp fennel seed, optional

6 tsp coarsely ground pepper, preferably freshly ground

6 tsp ground paprika

3.5 tbsp dried chili flakes

3 ounces of chopped roasted green chilis

1 1/2 tsp dried oregano

3 tsp salt

6 cups cool water

20 cloves garlic, minced or pressed

6 tbsp olive oil

6 tbsp soy sauce

About 1/4 cup of Louisiana hot sauce more or less.

 

1. In a large bowl, mix together all of the dry ingredients. In food processor

put in the beans, chilis, garlic, hot sauce, olive oil and soy sauce and puree,

add to water stir until all is incorporated, gently stir into the dry

ingredients. Stir just until ingredients are mixed. If dough mixture is too dry,

you can add another tablespoon of water or as needed. It should be kind of a wet

dough but not overly wet.

2. Scoop 1/2 cup dough mixture at a time and shape into logs. Place logs on

piece of aluminum foil and roll up, twisting ends like a tootsie roll. Place

sausages in steamer and steam for 30-40 minutes in batches. Once sausages have

cooled, remove from foil and refrigerate until ready to eat. After cooling, the

sausages may feel a bit dry on the outside. Don't worry, as they will soften and

firm up considerably after chilling.

I find that cut in half lengthwise makes the perfect amount for a hot dog bun.

So this big batch yielded 50 servings. These were nice and spicy. Perfect on a

whole wheat hot dog bun with mustard and chopped onions. These are a huge hit at

my house.

 

Blessings, Debra

http://veganfamilystyle.blogspot.com

 

 

 

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