Guest guest Posted July 17, 2009 Report Share Posted July 17, 2009 I haven't used quinoa much and this will be a new one to try. Thank you for posting it. Leee , " robinintx4mykids " <robinintx4mykids wrote: > > Here is one of my old standbys. Love it. I make it for family & friend gatherings, everyone comments how good it is. Enjoy!! > > General ingredients for the quinoa tabouli. It comes out different every time. > > mix the following ingredients together: > > 1/4 cup olive oil > juice of one lemon > 2-3 cloves of minced garlic > 1/4 cup fresh parsley, chopped > 1-2 celery stalks, finely chopped > green or red onion, to taste > 1 lg or 2 sm tomatoes, diced > > Add 2 cups cooked quinoa, cooled to room temperature. Stir until quinoa is coated with oil. > > Sometimes I add a can of black beans or a jalapeno, bell or anaheim pepper. > > Robin > Quote Link to comment Share on other sites More sharing options...
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