Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 I saved it, too, Judy!!! M On Mon, Jan 19, 2009 at 5:58 PM, wwjd <jtwigg wrote: > This sounds good Judy JAPatrick > Judy > - > JAPatrick > > Monday, January 19, 2009 4:42 PM > Re: RE:Sweet potatoes > > > I got this recipe off of redkitchen.com a long time ago. I like to make > extra and freeze them. > Judy - another one > > Sweet Potato & Black Bean Burritos > > Olive oil > 1 small onion, chopped > 3 cloves garlic, minced > 2 cans black beans (drain some but not all of the liquid) > 3 medium sweet potatoes > 2 tablespoons soy sauce > 8 to 10 large tortillas > Shredded cheddar cheese > Chili powder > Cumin > Cayenne pepper > Cilantro > Salt and Pepper > > > Microwave sweet potatoes so they are cooked all the way through. Remove > from skins and mash. Season with salt & pepper to taste. Set aside > > Heat oil in large pan and saute onions and garlic until soft. Gradually > stir in black beans and the liquid you saved. Add soy sauce and seasonings > to taste. Simmer until liquid is reduced and beans aren't runny. > > Layer sweet potato, beans and shredded cheddar in tortillas and roll up as > burritos. > > Bake for 12 minutes in a 350 degree oven. > > As the number of burritos depends upon the size of the sweet potatoes and > the person filling the tortillas, freeze any burritos in excess of your > needs before baking. This recipe cut in half will leave plenty of burritos > to freeze when making for two people. > > > > > Quote Link to comment Share on other sites More sharing options...
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