Pea And Bean Salad

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Pea And Bean Salad

 

1/3 pound snow peas, trimmed, strings removed

1/3 pound green beans, cut 2 " pieces

2 tablespoons olive oil

1 tablespoon white wine vinegar

1/2 teaspoon salt

1/4 packet sugar substitute

1/2 teaspoon dried tarragon

 

Cook green beans in a large pot of lightly salted water 3 to 4 minutes, until

crisp-tender. Add snow peas during the last minute of cooking time. Drain and

return to pot.

Mix in oil, vinegar, salt, sugar substitute and tarragon. Toss to coat

vegetables evenly.

Makes 4 servings.

Calories 80, Fat 7 g, Carbs 4.5 g, Fiber 1 g.