Garlic Buttered Baby Carrots

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Garlic Buttered Baby Carrots

 

1 lb. baby carrots, trimmed

1 oz. unsalted butter

2 cloves garlic, crushed

1/2 tsp. sugar

1 tsp. lemon rind, finely grated

1 tbsp. plus 1 tsp. fresh herbs, finely chopped

 

Place carrots in a steamer basket over boiling water. Cover pan and steam 10

minutes, or until just tender. Do not overcook. Meanwhile, melt butter in a

heavy nonstick pan over medium high heat. Add next 3 ingredients and cook 1

minute. Add carrots and stir until well coated and heated through. Sprinkle with

fresh herbs to taste. Serve hot.

Makes 4 servings.