Att-Donna - Indian Fried Chick Peas - Recipe Review

[Guest guest]

Oh I could too. I spoon them right out of the can, broth and all over

individual salad bowl. Add some Betty Crocker Baco chips, parmasean cheese and

some Tony Chachere's Famous Creole Seasoning, some diced avocado's and it is

like a mouthful of joy.

Judy

-

Donnalilacflower

Friday, December 26, 2008 9:02 PM

Re: Att-Judy - Indian Fried Chick Peas - Recipe

Review

 

 

I eat them cold right out of the can

Donna

 

 

The seed is in bloom, will it meet an early doom or survive in a tranquil sea?

Does it face an early end, will it find a real friend, should it be called

humanity? Will creation of man bring death by his hand or will life be his

destiny? The Seed - Rare earth

 

--- On Fri, 12/26/08, wwjd <jtwigg wrote:

 

wwjd <jtwigg

Re: Att-Judy - Indian Fried Chick Peas - Recipe

Review

Friday, December 26, 2008, 6:50 PM

 

You're welcome Rain!

I love chickpeas too and eat them often too. They are one of my favorite

tossed salad toppings and we eat tossed salad several times a week.

Those Garbanzo Beans/Chick peas are wonderfully versatile in recipe. Thanks

again for this and all your recipe Rain.

Judy

-

renuka

Friday, December 26, 2008 8:42 PM

Att-Judy - [vegetarian_ group] Indian Fried Chick Peas - Recipe

Review

 

Hello Judy,

Happy to see your review.

I eat chickpeas a few times a week.

Have a HAppy New Year 2009

 

Rain

 

, " wwjd " <jtwigg wrote:

>

> Renuka,

> I finally got around to making these. I made them yesterday to go

with our Christmas dinner. I used 2 - 16 oz cans of chick

peas/garbanzo' s(to speed up the process) and added salt to taste.

That is the only thing I did different. They were really

delicious. I served them with my " Chick*n (Fri-chik) and Rice

Casserole, steamed fresh spinach with garlic powder, salt and olive

oil, roasted red and sweet potatoes, Cornbread, sliced tomatoes

sprinkled with oregano, and cherry cheese cake. I really loved the

chickpeas and rice casserole that I mixed together on my plate.

> Thanks Renuka for this recipe.

> Merry Christmas,

> Judy

>

>

> -

> Renuka Singh

> gourmet-garden- of-spicy- vegetarian- eatin@ s.com

> Monday, September 29, 2008 10:42 PM

> [vegetarian_ group] Indian Fried Chick Peas

>

>

> Indian Fried Chick Peas

>

> 1 1/2 cups dried chick peas

> 1 medium onion, diced

> 3 tablespoons peanut oil

> 1 tablespoon lemon juice

> 2 teaspoons dried parsley

> 2 teaspoons dried mint

> 1/2 teaspoon ground cinnamon

> 1/4 teaspoon ground black pepper

> 1/4 teaspoon garlic powder

> 1/4 teaspoon turmeric

> 1/4 teaspoon ground cumin seed

>

> Soak the chick peas overnight then boil, and simmer for 2 to 3

hours.

> Mix the onions and spices together in a small bowl.

> Using a non-stick pan, then fry in the oil until the onions are

brown (5 to 10 minutes).

> Thoroughly mix the fried onion, cooked chick peas, lemon juice,

parsley, and mint in a medium size bowl.

> On medium-high heat, fry everything until the chick peas start to

soften (about 10 minutes).

> Cover, and set the heat on very low for 15 to 20 minutes.

> Serve hot or cold. Great for picnics!

> Variations. Add one more diced onion. Use olive, sesame, or

safflower oil instead of peanut.

>

>