Carob Coriolanus

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Carob Coriolanus

 

1 cup black mission figs

1/2 cup water

1/4 cup dates, pitted

1/8 cup water

1 tablespoon carob powder

1/4 teaspoon ground cinnamon

2 tablespoons chopped walnuts

 

Soak the black figs for 2 hours in the 1/2 cup water. Soak the dates in 1/8 cup

water for 2 hours.

Blends all the ingredients, except the wamnuts, in a blender at medium speed

until thick and creamy. Pour into small dessert cups and sprinkle with the

walnuts. Refrigerate until you are ready to serve it. It can be kept tightly

covered in the refrigerator for 5 to 7 days.

Yields 4 servings.