Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 We had this tonight with dinner also. Very delicious and a very pretty green creamy soup. Enjoy, Judy Cream of Curried Pea Soup 2 c. frozen green peas 2 med. onions diced 2 carrots, diced 2 stalks celery, sliced 2 med. potatoes, cut into quarters 2 garlic cloves 2 t. curry powder 4 c. vegetarian " chick*n " broth - made by mixing together 4 T. McKay's Chicken style(all vegetarian) seasoning and 4 c. water 1 c. buttermilk Heat 2 c. of the vegetarian chick*en broth in a large pot and bring to a boil. Add veggies and seasonings and cover. Reduce the heat & simmer until veggie are tender - about 15 minutes. Transfer to a food process or Vita Mix(I used this) and puree. Put back in the pot and add the remaining 2 c. of broth and 1 c. of buttermilk and stir well. Add salt to taste and serve. Quote Link to comment Share on other sites More sharing options...
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