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Sienisalaatti (A Fresh Mushroom Salad from Finland)

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Sienisalaatti (A Fresh Mushroom Salad from Finland)

 

1 lb mushroom, sliced

2 tablespoons minced chives

1/4 cup soy creamer or light dairy cream

1 tablespoon red wine vinegar

1/2 teaspoon granulated sugar

1/2 teaspoon salt

1 dash pepper

 

Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water.

Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain

and chill.

Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1

hour before serving.

Serve in lettuce cups if desired.

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