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Hello everyone!

 

My name is Oldooz, female, 29, from Iran. I've chosen to be a vegetarian since

2007… actually this is a slow process for me.

 

I hope to learn more recipes here and share my favorites with you.

 

For now, let me ask you a question. I'm looking for the answer for years even

before 2007. Do you use textured Soya protein? If so how do you make it

flavored?

 

Wish everyone a beautiful Sunday.

 

Oldooz.

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