Guest guest Posted August 8, 2009 Report Share Posted August 8, 2009 Sugar Snap Peas With Sesame 1 pound sugar snap peas dark sesame oil to taste black sesame seeds to taste kosher salt to taste Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature. Serves 5. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
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