Mushroom Edamame Brown Rice Stir Fry

[Guest guest]

I'm new and wanted to start right off sharing a recipe I recently came up with

and enjoy very much. I taste as I go and add more of certain things as

necessary to get the flavor I like.

 

Mushroom Edamame Brown Rice " Stir Fry "

 

1/2 lb. button mushrooms, quartered (or larger mushrooms, thickly sliced)

1/2 red onion, chopped

3 T. canola or olive oil

3-4 cloves garlic, pressed or minced

1 1/2 c. cooked brown rice with 1 T. of olive oil mixed in after cooking

2-3 T. rice vinegar

2-3 T. tamari

1 c. shelled, cooked edamame

1 T. brown sugar (or sweetener of choice)

Sea or kosher salt and freshly ground pepper to taste

 

Saute mushrooms and onion in oil on med.-med. high heat until golden. Turn heat

down to med.-low and stir in the garlic. Cook for 30-60 seconds until it

becomes fragrant. Stir in rice, edamame, brown sugar, tamari, vinegar, and salt

and pepper to taste. As soon as it is warmed through, serve.