Baked Brown Rice for 2

[Guest guest]

Baked Brown Rice for 2

 

1/3 cup brown rice

2 tbsps. onion, chopped

2 tsps. butter or margarine

1 cup water

1 tsp. veg.  bouillion, I use a chik flavor from Whole Foods

 

Saute rice and onion in butter or margarine for 5 to 10 minutes, stirring

frequently.

Place in a small casserole; add water and broth base.

Cover and bake at 325 degrees for 1 hour.

Garnish with chopped parsley or almonds. Serves 2.