Guest guest Posted May 5, 2009 Report Share Posted May 5, 2009 1/4 c. long grain white rice 1/4 c. orzo 1 tsp. olive oil 3/4 c. vegetable stock 1/4 tsp. seasoning salt 1/8 tsp. garlic powder 1/2 tsp. parsley flakes Add oil to medium saucepan, heat on medium high. Add rice and orzo, stir until orzo is lightly browned. Add stock and spices, stir. Transfer to steamer bowl. Steam 35 minutes. Karen Quote Link to comment Share on other sites More sharing options...
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