Lentil-Potato Burgers repost

[Guest guest]

I love these baked or fried and they freeze well too.

Donna

 

Lentil-Potato Burgers

 

1/2 cup chopped onion

3 celery stalks, chopped up

2 tablspoons olive oil

2 cups cooked, drained and mashed up lentils

2 cups mashed potatoes

1 cup whole wheat or white bread crumbs

1 teaspoon dried parsley or basil

1 1/2 teaspoons dried sage

1 teaspoon thyme

little salt & black pepper

little dried crushed pepper flakes

 

Preheat oven to 350F

Saute onion and celery in oil until tender, then combine everything

in a bowl and mix well. Form patties and place on a well greased baking

sheet. Bake about 15 minutes and turn and bake another 15 minutes. You can fry

these up in an oiled skillet too.

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning