Potato Soup With Vegetables

[Guest guest]

Potato Soup With Vegetables

 

2 medium sized onions, diced

1 bunch soup vegetables, carrot, leeks, parsley

1 tbsp. margarine

1 cup potatoes, peeled and diced

2 cups stock

salt

pepper

basil

1 bread roll

1 tbsp. butter

chives

 

Saute onions and soup vegetables in margarine. Boil potatoes and

sauteed vegetables in stock until tender. Pass the soup through a

seive. Reheat and season with salt and pepper and basil. Cut bread

roll into cubes and fry in the butter until browned. Serve the soup

sprinkled with croutons and 2 tbsps. finely chopped chives.

Serves 2.

 

 

________________

Get a sneak peak at messages with a handy reading pane with All new Mail:

http://ca.promos./newmail/overview2/