Brown Gravy

[Guest guest]

Brown Gravy

 

2 1/2 tablespoons solid vegetable fat

4 tablespoons flour

1 tablespoon chopped onion

1 small tomato, seeded, skinned and chopped

2 cups vegetable broth or water

salt to taste

 

Put the fat into a frying pan and when hot, add the flour and stir constantly

until a nice brown. Add the chopped onion and continue to stir for a few

minutes; then the tomato and stir for about 5 minutes or until the liquid is

mostly evaporated, as this will give it a good flavor. Add one third of the

liquid and stir until smooth and free from lumps. Add the rest of the liquid and

let boil slowly for 10 minutes; then strain and serve.

 

 

 

________________

Make your browsing faster, safer, and easier with the new Internet Explorer® 8.

Optimized for Get it Now for Free! at

http://downloads./ca/internetexplorer/