Chili Garlic Mushrooms

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CHILLI GARLIC MUSHROOMS

 

1/3 cup olive oil

50 g (2 oz) butter

6 cloves garlic, crushed

2 small fresh red chilies, finely chopped

1 kg (2 lb) mushrooms

1 tablespoons lemon juice

1/2 teaspoon cracked black pepper

2 tablespoons chopped, fresh parsley.

 

Heat oil and butter in large pan, add garlic, chilies and mushrooms, cook,

stirring, about 5 minutes or until mushrooms are tender. Add remaining

ingredients.

 

Serves 6-8 and best made just before serving