Guest guest Posted July 14, 2009 Report Share Posted July 14, 2009 Just today's show I'm assuming. Normally she's quite liberal with the chicken stock, even in otherwise meatless dishes. Tameson - bummed I didn't get them memo until 6 EST :0( - " Cassie Dixon " <roxy87cabriolet Tuesday, July 14, 2009 4:32 PM Everyday Italian FoodNetwork, Giada DiLaurentis' Everyday Italian eastern time 4:30 p.m. is an all-vegetarian show. Did you know her mom was a veggie? Cassie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2009 Report Share Posted July 14, 2009 Yep, just today, but she made a cool portabello parm and a rice and lentil cheesy loaf that looked delish! Check them out on their site. Cassie " life's a garden, dig it! " Sent from my iPhone On Jul 14, 2009, at 6:08 PM, " Tameson " <tamesonob wrote: Just today's show I'm assuming. Normally she's quite liberal with the chicken stock, even in otherwise meatless dishes. Tameson - bummed I didn't get them memo until 6 EST :0( - " Cassie Dixon " <roxy87cabriolet Tuesday, July 14, 2009 4:32 PM Everyday Italian FoodNetwork, Giada DiLaurentis' Everyday Italian eastern time 4:30 p.m. is an all-vegetarian show. Did you know her mom was a veggie? Cassie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2009 Report Share Posted July 14, 2009 Portabello parm sounds interesting. I might have to take a trip over to foodnetwork. Melissa Quote Link to comment Share on other sites More sharing options...
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