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Romaine Hearts With Strawberry Balsamic Vinaigrette

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Romaine Hearts With Strawberry Balsamic Vinaigrette

 

Recipe By     :

Serving Size  : 4     Preparation Time :0:00

Categories    : Salads/Dressings

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2                     large hearts romaine lettuce

  4              large  ripe strawberries -- finely chopped

  3        tablespoons  balsamic vinegar

    

1/3           cup  extra-virgin olive oil

                        Salt -- to taste

                        Freshly-ground black pepper -- to taste

     1/2           cup  toasted sliced almonds

 

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. 

Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with

strawberry balsamic vinaigrette.  Garnish with toasted almonds.

Serves

4.

 

 

 

 

 

 

 

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