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Tropical Yellow Tomato Salsa

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Tropical Yellow Tomato Salsa

makes 3 cups

 

You can use red tomatoes in

place of yellow.

 

3 cups (serving size: 1/2 cup)

Ingredients

 

1 1/2 cups diced yellow tomato (about 1 pound)

1/2 cup diced peeled mango

1/2 cup diced peeled papaya

1/2 cup diced red onion

1/2 cup diced yellow bell pepper

2 tablespoons minced fresh basil

2 tablespoons minced fresh cilantro

2 tablespoons fresh lime juice

1/4 teaspoon salt

 

Preparation

 

Combine all the ingredients in a bowl; toss well. Let stand at room

temperature 2 hours.

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