Baked Pear Gratin

[Guest guest]

Baked Pear Gratin

 

4 medium winter pears such as Bosc

1 tablespoon lime juice

2 tablespoons dark rum

2 tablespoons ground almonds

1/2 teaspoon cinnamon

1 tablespoon sugar

 

Preheat oven to 375 degrees. Lightly oil a large baking dish.

Peel, core, and thinly slice pears and layer in bottom of baking dish.

Sprinkle with lime juice and rum.

Combine almonds, cinnamon, and  sugar. Sprinkle over pears. Cover

pan with aluminum foil and bake for 40 minutes. Remove aluminum foil and

place pan under broiler. Broil to a light golden brown, 3 to 5 minutes,

and serve immediately. Serves 6.