Guest guest Posted February 21, 2009 Report Share Posted February 21, 2009 Hi there my name is Sybille and I am after some new inspiration for vegetarian recipes. Here is my first recipe for a very easy and quick veggie curry which serves 4. Instead of cauliflower you can use different vegetables. Enjoy :-) 1 tablespoon of olive oil 1 onion finely sliced 2 tablespoon mild curry paste 400g can of tomatoes 1 medium cauliflower cut into florets 1 cup of water 200g baby spinach 1 tablespoon chopped coriander Some yoghurt to serve Heat oil in a large saucepan, add onion and over medium heat cook until softened. Add curry paste, cook for about 1-2 minutes, continuously stirring. Add tomatoes, cauliflower and 1 cup of water, bring to boil, then reduce heat, cover and let the curry simmer for around 10 minutes. Season with salt and pepper, remove from heat and just add spinach and chopped coriander. Stir the curry and top with some fresh coriander leaves and yoghurt to taste. Quote Link to comment Share on other sites More sharing options...
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