Guest guest Posted August 21, 2009 Report Share Posted August 21, 2009 Toasted Artichoke Sandwiches Simple & Delicious May/June 2009 issue Page: 27 Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! Teri Lange - Schaumburg, IL SERVINGS: 4 CATEGORY: Sandwich METHOD: TIME: Prep/Total Time: 20 min. Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 medium sweet red pepper, julienned 1 medium onion, halved and thinly sliced 1 tablespoon canola oil 3/4 cup shredded Parmesan cheese 1/3 cup mayonnaise 1/3 cup sun-dried tomatoes (not packed in oil) 8 slices Italian bread (1/2 inch thick) 8 spinach leaves 1/4 cup butter, softened Directions: In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat. In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. Yield: 4 servings. Nutrition Facts One serving:1 sandwich Calories: 523, Fat:35 g, Saturated Fat:13 g, Cholesterol:48 mg, Sodium:1053 mg, Carbohydrate:38 g, Fiber:3 g, Protein:14 g Quote Link to comment Share on other sites More sharing options...
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