Garlic And Onion Mashed Potatoes

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Garlic And Onion Mashed Potatoes

 

9 ounces pared all purpose potatoes, cubed

1/4 cup diced onion

1 1/2 garlic cloves, chopped

1/4 cup evaporated skimmed milk or soy milk

2 teaspoon butter or margarine

dash white pepper

 

In 2 quart saucepan, bring 1 1/2 quarts water to a boil; add potatoes, onion and

garlic and cook until potatoes are fork tender, 10 to 15 minutes. While potatoes

are cooking, prepare milk mixture; in small non stick saucepan, combine milk,

margarine and pepper and cook over low heat until margarine is melted. Keep warm

over low heat. Pour potato onion mixture through colander, discarding cooking

liquid. Transfer potato onion mixture to large mixing bowl. Using mixer on low

speed, mash potato onion mixture. Gradually increase speed to high; add milk

mixture and continue beating until potatoes are light and fluffy.