Guest guest Posted March 29, 2009 Report Share Posted March 29, 2009 hi! thanks for welcoming me to the vegetarian group. i've tried several own vegetarian recipes. I dont have a vegetarian recipe book. in the philippines, there is what we call bagoong. Bagoong is best for pinakbet( assorted vegetables such as squash, string beans ( we call sitaw) okra ( i dont know the english word), eggplant. Sautee all these then season with bagoong. Luckily, I was able to buy a vegetarian bagoong ( made of soya). This vegetable recipe is favorite of Filipinos. I have also tried sauteeing in tofu several vegetables such as cabbage, carrots, beans, sayote, etc. season with natural soy sauce. Quote Link to comment Share on other sites More sharing options...
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