Risotto with Fresh Vegetables pressure cooker recipe

[Guest guest]

Thank you. I'm severly lacking pressure cooker recipes and I'm not

very creative is using it.

 

Cin

 

, thelilacflower wrote:

>

>

> I adapted this from a recipe I found on the net.

> Donna

>

> Risotto with Fresh Vegetables (pressure cooker)

>

> 2 cups vegetable broth

> 1/3 cup water

> 1 tablespoon olive oil

> 1/2 cup chopped onion

> 1 cup uncooked Arborio rice or other short-grain rice

> 1/8 teaspoon turmeric or a few saffron threads

> 1 cup fresh corn kernels (about 2 ears) or use frozen thawed

> 1 cup diced zucchini

> 1/2 cup finely chopped red bell pepper

> 1/3 cup grated fresh Parmesan cheese

> 1/4 teaspoon salt

>

> Bring broth and water to a simmer in a medium saucepan; keep warm.

> Heat oil in a 6-quart pressure cooker over medium heat until hot.

Add

> onion; sauté 2 minutes. Add rice and turmeric; sauté 30 seconds.

Stir

> in broth mixture. Close lid securely; bring to high pressure over

high

> heat (about 3 minutes). Adjust heat to medium or level needed to

> maintain high pressure; cook 3 minutes. Remove from heat; let

stand 10

> minutes. Place pressure cooker under cold running water. Remove

lid;

> stir in corn, zucchini, and bell pepper. Cook, uncovered, 3

minutes;

> stir constantly. Stir in cheese and salt. Serves 4

>

> Remember when you were young, you shone like the sun.

> Shine on you crazy diamond.

> Now there's a look in your eyes, like black holes in the sky.

> Shine on you crazy diamond.  SOURCE:  Shine On You Crazy Diamond -

Pink Floyd

>