Risotto with Fresh Vegetables pressure cooker recipe

[Guest guest]

I adapted this from a recipe I found on the net.

Donna

 

Risotto with Fresh Vegetables (pressure cooker)

 

2 cups vegetable broth

1/3 cup water

1 tablespoon olive oil

1/2 cup chopped onion

1 cup uncooked Arborio rice or other short-grain rice

1/8 teaspoon turmeric or a few saffron threads

1 cup fresh corn kernels (about 2 ears) or use frozen thawed

1 cup diced zucchini

1/2 cup finely chopped red bell pepper

1/3 cup grated fresh Parmesan cheese

1/4 teaspoon salt

 

Bring broth and water to a simmer in a medium saucepan; keep warm.

Heat oil in a 6-quart pressure cooker over medium heat until hot. Add

onion; sauté 2 minutes. Add rice and turmeric; sauté 30 seconds. Stir

in broth mixture. Close lid securely; bring to high pressure over high

heat (about 3 minutes). Adjust heat to medium or level needed to

maintain high pressure; cook 3 minutes. Remove from heat; let stand 10

minutes. Place pressure cooker under cold running water. Remove lid;

stir in corn, zucchini, and bell pepper. Cook, uncovered, 3 minutes;

stir constantly. Stir in cheese and salt. Serves 4

 

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