Crusty Garlic Bread

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Crusty Garlic Bread

 

 

1 tbsp. dry yeast

1 cup warm water

1 tsp. salt

2 tbsps. vegetable oil

6 crushed garlic cloves

4 cups unbleached white flour

3 tbsps. wheatgerm

 

 

Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir

in 3 c flour & wheatgerm. Mix with a fork.

Sprinkle 1/4 cup flour on a board & turn out the dough, coating it with the

flour. Then knead, adding another 1/4 cup flour gradually. Knead for a

couple of minutes. Let rise till it has doubled in size. Punch down &

let it rest for a while. Roll the dough into a 13 inch length.

Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven

to 375 degrees and bake for 45 to 55 minutes.

 

 

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