Mexican Wedding Cookies (vegan if you use Earth Balance)

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Mexican Wedding Cookies

 

1/4 lb. butter or margarine (one stick)

2 tbsps. confectioners' sugar

1/2 tsp. vanilla

1 cup sifted all-purpose flour

1 cup finely ground walnuts or pecans

 

Preheat oven to 375 degrees. Cream butter until fluffy. Add confectioners' sugar

and vanilla. Beat for 1 to 2 minutes. Gradually beat in flour. Stir in nuts.

Shape dough into 1 " balls, using about 1 tbsp. of dough for each. Place 1 " apart

on an ungreased cookie sheet and bake 15 minutes, turning sheet so that cookies

bake lightly and evenly. Transfer to a rack, allow to cool, and roll in

confectioners' sugar. Yields 2 dozen.