Low-fat Bean Dish

[Guest guest]

This is very good. Even better the next day.

 

Slow-baked Beans*

3 cups cooked pinto beans

3 cups cooked lima beans

1/4 cup catsup

3 Tbsp brown sugar

1/2 cup chopped onion

2 tomatoes, sliced in 8ths

1 cup chopped bell pepper

Combine all ingredients and bake at 350 F. for 2 1/2 hours.

 

Changes I made:

I used dry beans that I precooked.

I used a can of diced tomatoes, drained.

I used my crockpot to 'bake'.

 

*from " No Red Meat " by Brenda Shriver and Ann Tinsley